Cookie Fundraiser Recipes

MONSTER COOKIES
Ingredients
6 eggs
2 1/3 cups packed brown sugar
2 cups white sugar
1/2 tablespoon vanilla extract
4 teaspoons baking soda
1 cup butter
2 2/3 cups peanut butter
9 cups rolled oats
2 cups semisweet chocolate chips
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
Cream butter and peanut butter together. Add the sugars and stir until well mixed.
Add eggs one at a time, then add vanilla.
Mix oatmeal and baking soda separately, then stir into batter.
Add chocolate chips last.
Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.
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CABIN COOKIES
* Exported from MasterCook *
Janet's Cabin Cookies
Recipe By :Janet Mason
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chunky peanut butter
1 cup butter
1 cup sugar -- `
1 cup packed brown sugar
2 eggs
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups flour
1 package Hershey's mini kisses
Cream peanut butter, butter and sugars until well blended. Add eggs, and blend in. Add the next three ingredients and mix until blended. Add flour, mixing well. Add mini kisses last.
Scoop, or spoon into large balls of dough (about 1/4 cup per cookie). Roll balls in sugar, coating well. Place on cookie sheets, smash down slightly with fingers to flatten. Bake at 375 degrees in preheated oven for 10-12 minutes, or until just slightly golden brown. Let set up on cookie sheet for about 5 minutes before attempting to remove them to cool completely.

* Exported from MasterCook *
SNICKERDOODLES
Recipe By :Phyllis Mason
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter
1 cup shortening
3 cups sugar
4 eggs
5 1/2 cups flour
4 teaspoons cream of tartar
2 teaspoons baking soda
1/2 teaspoon salt
7 teaspoons sugar
7 teaspoons cinnamon
Cream butter, shortening and 3 cups sugar. Add eggs one at a time. Add flour, cream of tartar, soda and salt. Mix well. In small bowl, mix sugar and cinnamon. Roll each cookie into a ball and then rollin cinnamon/sugar mixture. Bake at 400 degrees for 8-10 minutes.

SUGAR COOKIES
1.5 c powdered sugar
1 c butter, softened
1 egg
1 tsp vanilla
1/2 tsp almond extract
2.5 c flour (all-purpose or whole wheat)
1 tsp baking soda
1 tsp cream of tartar
granulated sugar

Mix powdered sugar, butter, eggs, vanilla and almond extract. Mix in flour, baking soda, and cream of tartar. Cover & refrigerate at least 2 hours. Heat oven to 375 degrees. Divide dough into halves. Roll each half 3/16 inch thick onto lightly floured, cloth-covered board. Cut into shapes.

Sprinkle with granulated sugar; place on lightly greased sheet. Bake until edges are light brown, 7 to 8 minutes. Makes about 5 doz. two-inch cookies. (If using self-rising flour, omit baking soda and cream of tartar.)